Baked Caprese Salad

A baguette of French bread is cut into slices and toasted subsequently roma tomato and vivacious mozzarella cheese slices, subsequently next sprinkled as soon as snipped roomy basil leaves and drizzled with extra-virgin olive oil.

The ingredient of Baked Caprese Salad

1. 1 large French baguette (15 inches long), sliced 1/2-inch thick
2. 2 tablespoons extra-virgin olive oil
3. sea salt to taste
4. 5 roma (plum) tomatoes, sliced
5. 1u2009u00bc pounds spacious mozzarella cheese, sliced
6. 1 bunch roomy basil, leaves removed and scratchily chopped
7. 2 tablespoons extra-virgin olive oil
8. ground black pepper to taste

The instruction how to make Baked Caprese Salad

1. Preheat oven to 450 degrees F (230 degrees C).
2. Arrange slices of baguette onto a baking sheet and brush both sides of each slice subsequently 2 tablespoons olive oil. Sprinkle gone sea salt.
3. Toast the bread in the preheated oven until lightly golden brown and crisp, very nearly 5 minutes. Flip the bread slices more than and summit zenith each slice with a slice of tomato and a slice of mozzarella cheese. Sprinkle taking into account bearing in mind salt.
4. Return crostini to the oven and bake until tomato and mozzarella slices are warmed through, very nearly 5 more minutes.
5. Arrange the crostini onto a serving platter and sprinkle behind basil. Drizzle subsequent to enduring surviving 2 tablespoons olive oil and sprinkle lightly when more sea salt and black pepper.

Nutritions of Baked Caprese Salad

calories: 233.2 calories
carbohydrateContent: 18.9 g
cholesterolContent: 29.8 mg
fatContent: 12.3 g
fiberContent: 1.1 g
proteinContent: 10.7 g
saturatedFatContent: 6.1 g
servingSize:
sodiumContent: 273.4 mg
sugarContent: 2.2 g
transFatContent:
unsaturatedFatContent: